Wednesday, June 3, 2009

Grilled Bacon-Wrapped Chicken

6 chicken breasts
12 slices bacon
4 oz fresh mushrooms, thinly sliced
Red or yellow pepper, thinly sliced

Prepare chicken breasts by washing and slightly flattening so they're evenly proportioned. (Not quite sure how to explain this, but here goes...) Place a few mushroom and pepper pieces on each side of the chicken breast and wrap the bacon around it securing it all with toothpicks. Grill.

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