Wednesday, January 13, 2010

Best Ever Chocolate Sauce

1/2 c. butter
1/2 c. dry cocoa
2 c. sugar
1 can evaporated milk
1 tsp. vanilla

Mix butter, cocoa, sugar, and evaporated milk in sauce pan and bring to a boil. Boil 4 minutes. Add vanilla. Serve over ice cream or use as a fondue dipping sauce.

(Mine was a little lumpy which could be because of my cheap cocoa, so I think next time I'd melt the butter with the cocoa first, then add the milk and sugar.)

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