Tuesday, March 11, 2008

Teriyaki Chicken Kabobs

2 lb. Boneless, Skinless Chicken Breasts
Wood Picks
1/4 c. Reduced Sodium Soy Sauce (or regular)
1 Tbs. Honey
2 tsp. Dark Sesame Oil
1 tsp. Ginger
1/4 tsp. Garlic Powder
1/4 tsp. Sesame Seeds, to garnish

Cut up chicken into bite sized chunks and put on wooden picks. Mix all ingredients together reserving some of the sauce for later. With the rest of the sauce coat all sides of the chicken. Grill for about 3 minutes on each side or until cooked all the way through. Use the left over sauce for dipping. Can serve over rice.

* I found this online and it is so yummy! And low in calories.

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