Sunday, March 30, 2008

Black Bean and Chicken Tacos

2 chicken breast….cubed
4 teaspoons lime juice, divided
2 Tablespoons olive oil, divided
4 green onions, thinly sliced
2 cloves garlic, crushed
1- 15 oz can black beans, rinsed and drained
1 cup fresh tomatoes, diced
1 teaspoon kosher salt
Pinch of cayenne pepper
Flour tortillas
1/2 cups of Monterey jack cheese
sour cream
Coat chicken cubes with ½ of the lime juice and ½ of the oil. Saute in pan until warm. Remove chicken and using the same pan add the rest of the oil and sauté garlic and green onions until tender; add beans and tomatoes until warm. Then add the remaining lime juice, salt and chicken. Cook until heated through, then add cayenne pepper to taste.


Jackie said...

This looks so good. I can't wait to try it out!

prRiggs said...

I have a confession...I saw this on another blog and thought it looked really good, so I posted it. I did finally try it and they were pretty good, not as mouth-watering as I had hoped. But the good news is that they were really easy!