Cream:
2 cups sugar
1 cup softened butter(not marg)
4 eggs
Add:
2 cups flour
1/2 cup cocoa
2 tsp vanilla
Bake in greased 9x13 pan at 350 for about 15-20 minutes. IMPORTANT: Only bake until the middle doesn't jiggle when you shake the pan, no matter what the brownies look like.
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