Monday, May 12, 2008

Summer Berry Pie

3/4 cup sugar
3 Tbs cornstarch
1 1/2 cup water
1 4-serving size red jello
3 cups fresh berries
1 pie crust(either regular baked pie crust or graham cracker crust)
whipped cream

Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute. Remove from heat and stir in package of jello. Cool to room temperature. Stir in berries. Pour into crust. Refrigerate 3 hours or until firm. Serve with whipped cream.

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