Saturday, February 16, 2008

Hearty Sausage Skillet

I really like this b/c its fast and easy. Got the recipe from

1/2 lb. sausage sliced ( I use 1 lb. b/c I like a lot of meat)
1 can (14.5 oz.) diced tomatoes, undrained
1 cup water
1 tsp. italian seasoning
1 pkg. Velveeta Shells and Cheese
2 cups broccoli florets

1. Brown sausage on med-high heat for 5 minutes.
2. Stir in tomatoes, water, and italian seasoning. Bring to boil. Add shells. Reduce heat to med-low, cover.
3. Simmer 7 minutes, stirring twice. Add broccoli and cook 5 minutes more or untill tender. Stir in cheese sauce untill well blended.

1 comment:

prRiggs said...

This was so good and easy. Thanks Jeanne.