Wednesday, February 13, 2008

Philly Steak Salad

Philly Steak Salad

16 oz. flank steak, cut into strips
1 green bell pepper, seeded and cut into stripos
1 large onion, sliced into rings
1 (8 oz) bottle Italian-style salad dressing
1/2 (32 oz) package frozen curly-style French fries
1 (8 oz) package shredded Cheddar cheese
1 head iceberg lettuce, torn into bite-sized pieces
4 tomatoes, quartered
1 (15 oz) can garbanzo beans, drained
1 (8 oz) bottle Ranch-style salad dressing

1- In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
2- Cook French fries according to package instructions while steak is marinating.
3- In a large skillet over medium high heat, saute steak, peppers and onions until vegetables are tender and steak juices run clear. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
4- Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with ranch dressing.
Makes 8 servings.

3 comments:

Crystalin said...

This recipe sounds so interesting! I'm anxious to try it!

Katie said...

Kristy-this sounds so yummy! I'll have to try it sometime. I think my husband would LOVE it! Thanks for sharing!

prRiggs said...

Great recipe! Thanks Kristi.